Title: Cheese Stuffed Meatloaf
Categories: Meat Main
Yield: 6 Servings

1 1/2	c	Soft bread crumbs
1		Egg -- slightly beaten
1 1/2	ts	Seasoned salt
1/4	ts	Pepper
1/2	c	Milk
3/4	c	Onion -- chopped, divided
1 1/2	lb	Ground chuck
2	tb	Celery -- chopped
1		Jar sliced pimientio (2 oz.)
		Drained
1	tb	Lemon juice
1		Egg -- slightly beaten
1	c	Cheddar cheese -- shredded
1/2	c	Soft bread crumbs
		***Spicy Tomato Topping***
3/4	c	Catsup
1/8	c	Brown sugar
3/4	ts	Dry mustard
1/4	ts	Allspice
1/8	ts	Clove

In large mixing bowl, combine 1 1/2 cups bread crumbs, 1 egg, seasoned salt, pepper, milk, 1/2 cup chopped onion and ground chuck.

In 1 1/2 -quart casserole, combine 1/4 cup chopped onion, green pepper, celery, pimiento and lemon juice. Microwave at HIGH 2 to 3 minutes until crisp-tender. Add eggs; blend well. Stir in cheese and 1/2 cup bread crumbs.

On strip of wax paper, shape meat mixture into 7 x 14-inch rectangle. Spread cheese mixture over meat. Lifting wax paper for support, roll meat mixture from short side jelly roll fashion. Place seam-side down in 9 x 5-inch glass loaf dish. Cover with vented plastic wrap. Microwave at MEDIUM HIGH 28 to 30 minutes. Add topping and microwave, uncovered, at MEDIUM HIGH 4 to 5 minutes. Rotate dish 1/2 turn after 15 minutes. Let stand 5 minutes.

Topping: Combine topping ingredients in small bowl and mix well.

Recipe By : G E Microwave Cookbook

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

previous

next